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Chef Luca

Strawberry Cheesecake Dump Cake Recipe

Easy, sweet, and irresistibly creamy — this strawberry cheesecake dump cake is the perfect crowd-pleaser!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Hand mixer or whisk
  • Measuring cups & spoons
  • Spatula or spoon
  • Oven

Ingredients
  

Main Ingredients:
  • 1 box white cake mix or strawberry/yellow cake mix
  • 2 cans 21 oz each strawberry pie filling
  • 1 package 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • ½ cup 1 stick unsalted butter, melted
Optional Add-ins:
  • ½ cup crushed graham crackers for crunch
  • 1 cup mini white chocolate chips optional sweetness
  • Fresh strawberries for garnish
  • Whipped cream or vanilla ice cream for serving

Method
 

Preheat Oven
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Layer Strawberry Filling
  1. Pour both cans of strawberry pie filling into the prepared dish and spread evenly.
Mix Cheesecake Layer
  1. In a bowl, beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the pie filling.
Add Cake Mix
  1. Sprinkle the dry cake mix evenly over the cream cheese layer. Do not mix.
Drizzle with Butter
  1. Pour melted butter evenly over the cake mix. Cover as much surface area as possible.
Optional Toppings
  1. Add white chocolate chips or graham cracker crumbs for extra flavor and texture.
Bake
  1. Bake for 40–45 minutes, or until the top is golden and bubbly.
Cool & Serve
  1. Let cool for 10–15 minutes. Serve warm, at room temperature, or chilled.