Strawberry Cheesecake Dump Cake Recipe
Easy, sweet, and irresistibly creamy — this strawberry cheesecake dump cake is the perfect crowd-pleaser!
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Hand mixer or whisk
- Measuring cups & spoons
- Spatula or spoon
- Oven
Ingredients
Main Ingredients:
- 1 box white cake mix or strawberry/yellow cake mix
- 2 cans 21 oz each strawberry pie filling
- 1 package 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup 1 stick unsalted butter, melted
Optional Add-ins:
- ½ cup crushed graham crackers for crunch
- 1 cup mini white chocolate chips optional sweetness
- Fresh strawberries for garnish
- Whipped cream or vanilla ice cream for serving
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Layer Strawberry Filling
- Pour both cans of strawberry pie filling into the prepared dish and spread evenly.
Mix Cheesecake Layer
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the pie filling.
Add Cake Mix
- Sprinkle the dry cake mix evenly over the cream cheese layer. Do not mix.
Drizzle with Butter
- Pour melted butter evenly over the cake mix. Cover as much surface area as possible.
Optional Toppings
- Add white chocolate chips or graham cracker crumbs for extra flavor and texture.
Bake
- Bake for 40–45 minutes, or until the top is golden and bubbly.
Cool & Serve
- Let cool for 10–15 minutes. Serve warm, at room temperature, or chilled.