Go Back
Chef Luca

Easy Peach Cobbler Recipe

A warm, comforting Southern-style peach cobbler with a fluffy, golden crust and syrupy peach filling — made from scratch using simple pantry ingredients. This Old Fashioned Peach Cobbler Recipe works beautifully with fresh, canned, or frozen peaches, and is perfect with a scoop of vanilla ice cream on top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Course: Brunch Treat, Dessert, Summer Recipes
Cuisine: American
Calories: 290
Ingredients Equipment Method Video Notes

Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Hand mixer (for egg whites)
  • Rubber spatula
  • Oven

Ingredients
  

For the Peach Filling
  • 6 –8 fresh peaches or 2 cans, drained
  • ¾ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice optional
For the Crust
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 tbsp baking powder
  • 2 egg yolks
  • ½ cup unsalted butter melted
  • 2 egg whites beaten until stiff

Method
 

  1. Preheat oven to 375°F. Grease a 9×13-inch dish.
  2. Mix filling: Combine peaches, sugar, cornstarch, and lemon juice. Set aside.
  3. Beat egg whites to stiff peaks. Set aside.
  4. Make crust: Mix flour, sugar, baking powder, yolks, and butter. Fold in egg whites gently.
  5. Assemble: Pour fruit into dish. Spread crust batter on top.
  6. Bake for 45 minutes, until golden and bubbling.
  7. Cool 10 minutes, then serve warm.

Video

Notes

  • For a Peach Apple Cobbler, replace 2 peaches with 2 peeled apples.
  • Swap crust with oat crumble for a Peach Crumble Cobbler variation.
  • Store leftovers in the fridge for up to 5 days.
  • Freezes well for up to 3 months.
  • Great for holidays, BBQs, and potlucks — scale easily!