Equipment
Ingredients
Method
- Prep Ingredients: Dice onion, mince garlic, drain canned items.
- Optional Sauté: For extra flavor, sauté onion and garlic in olive oil for 2–3 minutes.
- Load Crock Pot: Add all ingredients except lime juice and optional cream cheese.
- Cook:
- Low for 6–8 hours
- OR High for 3–4 hours
- Shred Chicken: Remove, shred with forks, return to pot.
- Finish: Stir in lime juice (and cream cheese if using).
- Serve: Top with tortilla strips, cheese, avocado, or desired toppings.
Notes
Pro Tips:
- For a keto version, skip corn and beans; load up on chicken and avocado.
- Freeze leftovers for up to 3 months.
- Want more heat? Add jalapeños or hot Rotel.
- Great for parties: set up a toppings bar so everyone builds their own bowl.