1. Introduction
Looking for a dessert that’s as effortless as it is irresistible? This Strawberry Cheesecake Dump Cake Recipe might just become your new go-to treat. With its luscious layers of creamy cheesecake filling, sweet strawberry pie filling, and a buttery cake topping, this dessert combines the best of both worlds — the flavor of a strawberry cheesecake and the simplicity of a dump cake.
Perfect for weeknight cravings, family gatherings, or Valentine’s Day desserts, this cake is a winner in every setting. You don’t need baking skills or fancy ingredients to make it happen. Just a few pantry staples, a baking dish, and about 10 minutes of prep time.
If you’ve searched for yummy strawberry desserts, dump cake recipes with strawberry cheesecake, or even Paula Deen’s famous take, this version brings all the goodness with a simplified process and some creative flexibility. Whether served warm with whipped cream or chilled from the fridge, this dish delivers every time.
2. Ingredients
Let’s keep it simple. Here’s everything you need to create this mouthwatering dessert.
Main Ingredients:
- 1 box white cake mix
(Strawberry white cake mix or yellow cake mix also works) - 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 stick (½ cup) unsalted butter, melted
Optional Add-ons:
- ½ cup crushed graham crackers (for extra crunch)
- 1 cup mini white chocolate chips (for sweetness and texture)
- Fresh strawberries for garnish
- Whipped cream or vanilla ice cream for serving
Tip: For a fun variation, try mixing fresh strawberries into the canned pie filling or swirling in a tablespoon of strawberry jam for added depth.
3. Step-by-Step Instructions for the Perfect Dish
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Add the Strawberry Pie Filling
Pour both cans of strawberry pie filling into the bottom of the baking dish. Spread it out evenly using a spatula or the back of a spoon.
Step 3: Make the Cheesecake Layer
In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and fluffy. This forms your cheesecake layer — rich, tangy, and perfectly sweet.
Dollop spoonfuls of the cream cheese mixture over the strawberry filling. Don’t worry about spreading it out perfectly — it will melt and create a beautiful swirl as it bakes.
Step 4: Add the Cake Mix
Sprinkle the dry cake mix evenly over the entire surface. Resist the urge to mix it — this is what makes a “dump cake” unique.
Step 5: Drizzle the Butter
Pour the melted butter evenly over the top of the cake mix. Try to cover as much of the surface as possible to avoid dry patches.
Optional: Sprinkle graham cracker crumbs or white chocolate chips on top for added crunch or sweetness.
Step 6: Bake
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly. The cheesecake layer should be set and slightly puffed.
Step 7: Cool and Serve
Let the cake cool for about 10–15 minutes. Serve warm, at room temperature, or chilled — each version offers a slightly different texture and flavor experience.
4. Tips for Customizing the Recipe
This Strawberry Cheesecake Dump Cake is as flexible as it is delicious. Here’s how you can make it your own:
1. Swap the Cake Mix
- Vanilla or Yellow Cake Mix: For a richer, buttery flavor
- Strawberry Cake Mix: To intensify the strawberry taste
- Lemon Cake Mix: Adds a bright, citrusy twist
2. Make It Gluten-Free
- Use a gluten-free boxed cake mix and check your strawberry filling and cream cheese for any gluten additives.
3. Add Crunch
- Add crushed graham crackers, granola, or chopped nuts to the topping layer.
4. Use Fresh Berries
- Fold in fresh strawberries or raspberries for added texture and brightness.
5. Add a Chocolate Twist
- Swirl in melted white chocolate or sprinkle chocolate chips over the cake before baking.
6. Make It Richer
- Mix a tablespoon of sour cream or Greek yogurt into the cheesecake layer for a creamier bite.
5. Serving Suggestions and Pairings
How you serve this dessert can elevate it from simple to spectacular.
1. Serve Warm with Ice Cream
- A scoop of vanilla bean or strawberry ice cream melts beautifully into the warm layers.
2. Chilled for a Cheesecake-Like Texture
- Let it chill in the fridge for 2+ hours for a firmer cheesecake consistency.
3. Top with Whipped Cream
- Light and airy whipped cream balances the richness of the cream cheese and butter.
4. Garnish with Fresh Fruit
- Add sliced strawberries or a medley of berries on top for freshness.
5. Pair with a Drink
- For romantic evenings: a glass of Prosecco or rosé.
- For casual desserts: iced coffee or strawberry lemonade.
Strawberry Cheesecake Dump Cake Recipe
Equipment
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Pour both cans of strawberry pie filling into the prepared dish and spread evenly.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the pie filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer. Do not mix.
- Pour melted butter evenly over the cake mix. Cover as much surface area as possible.
- Add white chocolate chips or graham cracker crumbs for extra flavor and texture.
- Bake for 40–45 minutes, or until the top is golden and bubbly.
- Let cool for 10–15 minutes. Serve warm, at room temperature, or chilled.
6. Recipe FAQ’s
Q: Can I use fresh strawberries instead of pie filling?
Yes, but you’ll need to cook them down with sugar and cornstarch to mimic the thick consistency of canned filling.
Q: How do I store leftovers?
Store the cooled cake in an airtight container in the fridge for up to 4 days. Reheat in the microwave or enjoy cold.
Q: Can this be made ahead of time?
Absolutely. Bake it a day in advance, cover it, and refrigerate. Reheat before serving or serve chilled.
Q: Can I freeze dump cake?
Yes. Let it cool completely, then freeze in portions for up to 2 months. Thaw in the fridge and reheat in the oven for best results.
Q: Is this recipe like Paula Deen’s version?
This recipe is inspired by traditional Southern Strawberry Cheesecake Dump Cakes, like Paula Deen’s, but offers simpler steps and more customization options.
Q: Can I make it in a slow cooker?
Yes. Layer all ingredients in a greased slow cooker and cook on low for 2–3 hours or until the cake topping is fully cooked.
