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About Chef Luca
Ciao and welcome to Recipolia.com! I’m Luca—chef, food lover, and lifelong believer in the magic of a good meal. I grew up in a seaside town near Naples, where I learned to cook by watching my nonna roll gnocchi by hand and stir sauce with a wooden spoon older than me. The name of this blog is rooted in those memories—recipes aren’t just instructions, they’re stories.Now, as a chef and proud Italian in a busy city kitchen, I cook with heart, heritage, and a dash of curiosity. I blend old-school Italian flavors with modern twists—think ricotta-stuffed ravioli next to crispy pesto arancini, or tiramisu with a hint of espresso liqueur.Whether you’re here to perfect your pasta, explore bold new bites, or just find joy in the kitchen, I’m so glad you stopped by. Let’s cook something beautiful—one bite at a time.
Garlic Parmesan Chicken and Potatoes
Posted inLunch

Garlic Parmesan Chicken and Potatoes

Posted by By Chef Luca May 16, 2025
A Down Home Cooking Comfort Food Classic Made Easy Garlic Parmesan Chicken and Potatoes is…
Coffee Cake Banana Bread
Posted inDessert

Coffee Cake Banana Bread That’ll Wow Your Taste Buds!

Posted by By Chef Luca May 15, 2025
Coffee Cake Banana Bread (Moist & Sweet Recipe Twist) There’s something oddly magical about blending…
Cheesy Chicken Wrap
Posted inDinner

Quick Cheesy Chicken Wrap

Posted by By Chef Luca May 14, 2025
Craving a quick and satisfying meal that’s bursting with cheesy goodness? This Quick Cheesy garlic…

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