Ciao and welcome to Recipolia.com! I’m Luca—chef, food lover, and lifelong believer in the magic of a good meal. I grew up in a seaside town near Naples, where I learned to cook by watching my nonna roll gnocchi by hand and stir sauce with a wooden spoon older than me. The name of this blog is rooted in those memories—recipes aren’t just instructions, they’re stories.Now, as a chef and proud Italian in a busy city kitchen, I cook with heart, heritage, and a dash of curiosity. I blend old-school Italian flavors with modern twists—think ricotta-stuffed ravioli next to crispy pesto arancini, or tiramisu with a hint of espresso liqueur.Whether you’re here to perfect your pasta, explore bold new bites, or just find joy in the kitchen, I’m so glad you stopped by. Let’s cook something beautiful—one bite at a time.